| ≥1 piece |
Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect.
Agar for the manufacture of capsules and Orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
| Agar Powder | ||||
| Item | Specifications | |||
| Appearance | White to light yellow | |||
| Gel Strength (Gr/cm 2 ) | 700-1300 g/cm 2 | |||
| Loss on drying | <=11% | |||
| Hot water insoluble | <=1% | |||
| Starch assay( add two drops of iodine solution) | no blue color appearance | |||
| Ash | <=3.0% | |||
| Residue after burning | 5.0% max. | |||
| Water Absorbent | 75ml max. | |||
| Sieve residue (sieve-60) | 95% passed | |||
| Melting temperature | ≥ 80℃ | |||
| Gelatinization temperature | ≥ 30 ℃ | |||
| Heavy metal | ||||
| Arsenic(As) | <0.0001% | |||
| Lead (Pb) | <0.004% | |||