| ≥1 piece |
Cocoa butter (on dry matter basis): 10-12%
Moisture content:5%
Ash content (on dry matter basis): 12%
PH value: 6.8-7.2
Shell content: 1.75%
Total bacteria count (cfu/g): 5,000
Coliform group (MPN/100g): 30
Pathogen (salmonella/shigella/staphylococcus aureus): negative
yeast count (cfu/g): 50
Mould count (cfu/g): 100
| Product Type: Cake | Type: Other | Style: Other |
| Packaging: Bag | Certification: HACCP, ISO, HALAL | Shelf Life: TWO YEARS |
| Weight (kg): 25 | Place of Origin: Zhejiang China (Mainland) | Brand Name: XING GUANG |
| fat content: 10-12% |