All Purpose White Flour T-400,Australia price supplier

All Purpose White Flour  (White Wheat Flour T-400)

Description:

 

All purpose white flour T-400 is a milling product, produced by milling cleaned and prepared wheat (Triticum
aestivum). Flour T-400 has lower nutritional value than whole wheat flour, but has excellent baking characteristics. Consistency  of the product is free, liquid, granular and free of lumps.

 

Purpose of use:

 

All purpose white flour T-400 is suitable for pastry and nut rolls. It has a moderate Protein and mineral content.
It is due to its excellent baking characteristics to be most commonly used for making dough for strudels, noodles and other  types of pasta. The product is used for food purposes. Heat treatment is needed.

 

Quality parameters:

 

Moisture (130°C)	max 15 % ICC 110
Ash (900°C)	max 0,45 % ICC 104
Wet gluten	28 - 31 % ICC 137
Dry gluten	8 - 11 %
Acid degree max	max 2,5
Gluten index	75 - 105
Falling number (FN)	350 – 650 sec Perten 1800 (Hagberg, Falling number) ICC 107
Protein (Nx5,7)	min 12,5 % Inframatic 8100 (Kjeldahl) ICC 105

Rheological properties:

 

• Farinogram ICC 115

 

Water absorption over 55 %

Development test over 2

Stability over 9

Quality number over 80

Rate of softening over 10/30

 

• Amilogram ICC 126

 

• Ekstenziogram ICC 114

 

E-increasing over 80 cm2

b (stretching) 140 - 160 mm

c (resistance) over 300 EE

c/b 1,8 - 2,5

 

Microbiological properties:

 

All purpose white flour T-400 has the characteristic color, smell and taste. It does not contain live  or dead storage pests. It does not contain any other smell and taste.

 

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

Chemical properties:

Heavy metals

 

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm  REG CE 1881/2006
Pesticides	REG CE /2006

 

Nutritional value:

100 g of mixture containing on average

 

Calories	338 kcal / 1413 KJ
Protein	9,8 g
Carbohydrates	70,9 g
Fat	0,9 g

   

Packing:

The product is packed in paper bags of 1 kg, 5 kg, 10 kg and 25 kg or by agreement. After filling, there may be loss of  weight due to drying.

 

Storage:

 

The product is stored in a cool, dry place on the pallet, raised from the ground.

Shelf life:

 

12 months

 

Allergens:

 

Product contains gluten.

Legal Regulation:

 

The product meets the requirements of the Rules of cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the requirements of theRegulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status

 

It does not contain ingredients or additives, which should be declared as GMO in the European regulative 1829/2003 and  1830/2003!