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Wheat flour For Pita, Lavash And Tandoori

Is a kind of flour which is used;

- For making Pita, Lavash (Thin Bread), Bread for Kebab, Lahmacun, Large Thin Float Bread and Turkish Pancake,

- Because of its strong and flexible structure, it can be rolled out without being torn and its elongation ability is high,

- It is not torn as the dough is rolled or shaped,

- It preserves its freshness and softness for long after being baked,

- It has got a characteristic FLAVOR and taste, also can preserve the softness of bread.

Net weight/Packing 25 kg and 50 kg /PP

Protein                   min % 10,0

Gluten                    min % 28,0 ( wet gluten )

Moisture                 max % 14,5

Ash                         max % 0,85