| ≥1 piece |
is used for preparing various items such as Bread, Buns, Rusk,
Cakes, Pastries, Biscuits, Pasta, Noodles, pizza Dough, etc.
Our Specifications
Wheat Flour
Premium and First Grade
Reasonable Price
Reliable Supplier
Wheat Flour Specifications
Premium grade
Moisture 14.6%
Ash 0.54
Whiteness 56
Gluten 26
Falling number 350
First grade
Moisture 14.6%
Ash 0.71
Whiteness 40
Gluten 29
We can also produced Wheat flour under your specifications
Chemical and Physical Properties of our wheat flour
Moisture 14 % max
Wet Gluten 27 % min
Ash 0.65 % max
Protein 11 % min(Nx5.7 on dry basis)
G.index 80-90
Falling Number (F.N) 300-400
Taste and Smell with a specific taste and smell
Colour and Appearance white, 200 micron