≥1 piece |
allicin garlic extract 100:1
[Name of Product]: Garlic P.E.
[Latin Name]: Allium sativum L.
[Plant Origin and Distribution]: Garlic, liliaceae, a kind of perennial shrubs. It can be harvested in spring and summer. Throughout the country are produced.
[Part of Used]: Bulb
[Active Ingredients]: Allicin, Alliin
[CAS No.]: 539-86-6(Allicin), 556-27-4(Alliin)
[Specification Available]: HPLC 0.2%-2% (Allicin), 2%-20% (Alliin) Extract Ratio 10:1, 20:1, 50:1, 100:1
[Appearance]: Light Yellow Fine Powder
[Main Function]:
1. It has the effect of sterilization, inhibiting harmful germ and preventing disease;
2. Strengthen immunity and promote the healthy growth of birds, beasts and fishes;
3. Improve the quality of Meat, Milk and egg, thus to improve food’s flavour;
4. It has detoxicating effect, keep health and remove blood stasis.
[Application]:
1. Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, often made into capsule to lower blood pressure and blood fat;
3. Applied in pharmaveutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
3. Improve the quality of meat, milk and egg, thus to improve food’s flavour;
4. It has detoxicating effect, keep health and remove blood stasis.
[Application]:
1. Applied in food field, mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, often made into capsule to lower blood pressure and blood fat;
3. Applied in pharmaveutical field, mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;