| ≥1 piece |
garlic extract odorless allicin
Application:
(1)Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
(2)Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
(3)Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
(4)Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
Garlic allicin Specifications
| ITEMS | STANDARD |
| Appearance | Light yellow fine powder |
| Odor | Characteristic |
| Assay(HPLC) | Allicin 0.3%-1% Alliin 5% |
| Sieve analysis | 100% pass 80 mesh |
| Loss on Drying | ≤5.0% |
| Heavy Metal | <10ppm |
| As | ≤0.3ppm |
| Pb | <0.5ppm |
| Residual Solvents | EP2000 |
| Residual Pesticide | Negative |
| Total Plate Count | <1000cfu/g |
| yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Active Ingredient | Percent or Concentrate |
| Alliin | 1%, 2%, 3%, 4%, 5%,6%,10%,20% |
| Allicin | 0.2%,0.8%, 1%, 1.5%, 2% |
| Extract Ratio | 10:1 50:1,100:1 |
| Garlic powder | Allicin 0.2%-1% |