≥1 piece |
Garlic (Allium sativa), is a plant with long, flat grasslike leaves and a papery hood around the flowers. The most active components of Fresh garlic are an amino acid called alliin and an enzyme called allinase. Garlic also contains a wide range of trace minerals. These include copper, iron, zinc, magnesium, germanium, and selenium. In addition, garlic contains many sulfur compounds, vitamins A and C, and various amino acids.
Product Name |
Garlic Extract |
Latin Name |
Allium Sativum L. |
Active Ingredient |
Allicin 0.2%-2.0% |
Type |
Herbal extract |
Appearance |
Light-yellow fine powder |
Odor & Taste |
Characteristic |
Part Used |
Garlic |
Extraction Type |
Solvent extraction |
Packaging |
Drum, aluminum foil bag, plastic bag |
Grade |
Food & cosmetic grade |
Place of Origin |
Shaanxi, China |
Test Method |
HPLC |
Sieve Analysis |
100% through 80 mesh |