≥1 piece |
Garlic allicin powder
Garlic powder is produced by extracting and aging organic fresh garlic at room temperature for 20 months. By combining this extraction/aging process, the antioxidant levels in the extract become higher than those in fresh. In this way it contains stable water-soluble sulfur substances, including S-allyl mercaptocysteine (SAMC) and S-allyl cysteine (SAC), which are powerful antioxidants and have high bioavailability with 98 percent absorption into the blood. Also presents some oil-soluble sulfur compounds, flavonoids, a phenol allixin, and other nutrients, including selenium. However, it's the water-soluble sulfur compounds that are largely responsible for the health benefits of aged garlic extract.
Name | Aged garlic extract |
Part used | seed |
Molecular Formula | C6H10OS2 |
Cas No. | *** |
Structure |
|
Appearance | Whitish yellow powder |
Odor | Characteristic |
Active ingredient | Allicin |
Specification | 1-5%,15%,25% Allicin , 10:1,100:1 |
Ash content | ≤3.0% |
Loss on Drying | ≤5.0% |
Extract Solvent | Water & alcohol |
Test Method | By HPLC |
Packing and Storage: Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum.
Store in a well-closed container away from moisture
Shelf Life: 2 years if sealed and store away from direct sunlight.
* Protects against cardiovascular diseases, reducing risk factors for heart attacks and stroke
* Has anti-cancer activity, protects against free radical and carcinogens induced DNA damage and increases carcinogen detoxification.
* Protects against toxic effects of pollution, UV light and drug toxicity.
* Boosts immunity and prevents viral, bacterial and yeast infections and allergies.
* Enhances vigor, reduces fatigue and stress.
* Has anti-aging and neuroprotective effects, prevents neuron death, enhances memory, learning and cognition and stimulates growth and branching of neurons of the memory region of the brain, the hippocampus.
* Stops the growth of a wide variety of human cancer cells, including breast, colon, and prostate cancer, melanoma and erythroleukemia and has potential as an adjuvant in cancer therapy.