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Our blanched almond flour is a low-carb, gluten-free baking alternative to wheat flour. Made of almonds (and only almonds), which are first blanched to remove their skins and ground to a very fine consistency, it behaves similarly to all-purpose flour in baking. In fact, our almond flour is one of the finest grinds you'll ever encounter. Packed with protein and fiber, your baked goods have never looked better or been better for you!