| ≥1 piece |
1.aloe vera barbadensis miller plant
2.Brown fine powder
3.100% pass 80mesh
4.Free samples
5.ISO9001,HALAL,Kosher
aloe vera barbadensis miller plant
7 Year experience in plant extract production and technology.
Aloe Extract / Aloe p.e./Aloe vera powder (CAS NO.: 1415-73-2)
Latin Name: Aloe barbadensis Miller
Part of Plant Used: Leaf
Active Ingredient: Barbaloin
Specifications: 20%-40%( UV), 4:1, 10:1, 100:1, 200:1
CAS: 1415-73-2,5133-19-7
Molecular Formula: C21H22O9
Molecular Weight: 418.4
Appearance: Yellow brown Fine Powder
Main Functions:
(1) Relaxing the bowels, expelling of toxin.
(2) Promoting wound healing, including burin.
(3) Preventing cancer and anti-aging.
(4) Whitening, keeping skin moistened and dispels spot.
Applications:
(1) Applied in food additives, it is used as nutritious supplementary pharmaceutical.
(2) Applied in pharmaceutical field, it is used to treating constipation and expelling of toxin and treating.
Testing index:
| ANALYSIS | SPECIFICATION |
| Appearance | Brown fine powder |
| Odor | Characteristic |
| Tasted | Characteristic |
| Assay(Barbaloin) | 40% Min |
| Sieve Analysis | 100% pass 80 mesh |
| Loss on Drying | 5% Max. |
| Sulphated Ash | 5% Max. |
| Extract Solvent | Alcohol & Water |
| Heavy Metal | 5ppm Max |
| As | 2ppm Max |
| Residual Solvents | 0.05% Max. |
| Microbiology |
|
| Total Plate Count | 10000/g Max |
| yeast & Mold | 100/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
Contact Us:
John
Shaanxi M.R Natural Product Co.,Ltd
Mobile: 0086-13484927669
TEL: 0086-29-88336816-8206
FAX: 0086-29-88336810
Skype: cnjohnsea
| Type: |
Herbal Extract
|
Variety: |
Aloe Vera Extract
|
Form: |
Powder
|
| Part: |
Leaf
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Vacuum Packed
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Food Grade
|
Brand Name: |
M.R
|
| Model Number: |
MRAV-LH
|
Latin Name: |
Aloe barbadensis miller L.
|
Family: |
Asphodelaceae
|
| Genus: |
Aloe
|
Color: |
Brown fine power
|
Size: |
100% pass 80 mesh
|
| Active ingredient: |
Barbaloin
|
Assay: |
UV20%-40% 10:1-200:1
|
Molecular Formula: |
C20H20O8
|
| Molecular Weight: |
418.40
|
CAS No.: |
1415-73-2
|