Aloe Vera Barbadensis Miller Plant Supplies Aloe Barbadensis Miller,China Huaye price supplier

Latin Name: Aloe barbadensis Miller
Specifications content: 40%(UV,HPLC)98%
CAS NO:1415-73-2
Part of used: Leaf
Appearance: Off-white to white fine powder
Specification:

                100:1 Aloe vera gel freeze dried powder
               100:1 Aloe vera whole leaf freeze dried powder
               100:1 Aloe vera whole leaf decolor freeze dried powder
               200:1 Aloe vera gel spray dried powder
               200:1 Aloe vera gel freeze dried powder
Packing &Storage Condition
Storage: Store in cool & dry place, Keep away from strong light and heat.
Shelf life: 24Months when properly stored.
Packing: 25/kg paper drum and two plastic-bags inside

Introduction:
The active constituents for aloe's laxative effect are known as anthraquinone glycosides, which are converted by intestinal bacteria into aglycones. The active compounds responsible for aloe's wound healing properties are less well-described but are likely a combination of several saccharide molecules. When the leaf is consumed, the high fiber content of the plant has been shown to exert beneficial effects on cardiac disease risk factors by reducing blood levels of cholesterol, triglycerides and glucose.
Aloe has a long and wide using history in food, drugs, beauty products. Anthraquinone compound is the main active ingredients of Aloe, it is contain Barbaloin(also called as aloin, aloe-emodin), aloe-emodin anthranol, isobarbaloin, alomycin, aloin A, aloesin and so on. Barbaloin is the basic component, which can hydrolysis into aloe-emodin under the action of bacterial parasite in human body. Aloe-emodin can stimulate the move of intestinal wall, so it has effective function  to adjust the intestine and stomach action of intestine and stomach.

Pharmacology
1. Aloe vera promotes the healing of minor burns and small wounds.
2. Aloe vera juice or encapsulated powder result in reduced intestinal transit time. In heart disease patients, aloe vera leaf, added to the diet, reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels.