ANAVI FLOUR,United Arab Emirates ANAVI FLOUR price supplier

Russian Flour is known to be one of the best in the world due to the strict government regulations and the quality provided...

 

The basic assortment of Anavi is wheaten baking flour of different grades, rye baking flour as well as bran, flakes and grain.

 

All flour grades satisfy the requirements of state standards (GOST) and go through the strict quality control on every step of the production.

 

Flour grades differ according to the following characteristics: size of the grain grinding, efficiency of seed coat separation, color, ash content, gluten content. Flour can be plain (made by grinding an intact grain with the seed coat) and the flour proper, which consists of ground grain core. In that case it has more gluten. Baking flour is divided into sorts: extra, first-rate, second quality. In the inferior sorts there are vitamins B1, B2, PP and E. There are less of them in the extra and first-rate flour. Flour also contains various ferments, which affect both the process of baking of bread and characteristics and quality of the final product.