Anhydrous Milk Fat,Malaysia price supplier

-Taste and smell:    Pure, neutral, peculiar to dairy fat, without extraneous taste and smells. Weak smack of the melted milk fat is accepted
-Consistence at (12±2)ºС:    Homogeneous, dense, weak mealiness is accepted
-Color:    From light yellow till yellow, homogenous all over the weight

PHISICOCHEMICAL PROPERTIES
 Fat phase acidity, ºК          4 max
 Fat                                        99,8 min
 Moisture                              0,2 max