| ≥1 piece |
CHEMICAL CHARACTERISTICS
MILKFAT 99.8 % MIN.
MOISTURE 0.1 % MAX.
FREE FATTY ACIDS 0.3 % MAX. (EXPRESSED AS OLEIC ACID)
COPPER 0.05 P.P.M. MAX.
IRON 0.2 P.P.M. MAX.
PEROXIDE VALUE 0.2 MAX. (MILLI-EQUIVALENTS OF
OXYGEN PER KG OF FAT)
PHOSPHATASE NEGATIVE
BACTERIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT 100 / ml MAX.
LIPOLYTIC BACTERIA 50 / ml MAX.
COLIFORMS ABSENT / ml
Yeasts & MOULDS 50 / ml MAX.
SALMONELLA ABSENT / 25 ml