Apple Puree/Apple Pulp,China FH price supplier

 

Superior manufacturer of Apple Puree with ISO, HACCP, QS , GMP certificates

 

Product Name: Apple Puree

Raw Material: 100% Natural Apple Puree without pesticide residue

Physical & Chemical:

Brix(.0) :                          10%

PH Value:                        3.4±0.2

Acidity(%):                      1.3±0.3

Insoluble solids:                ≥42%

Color:                              Cream yellow color

Appearance:                     No visible to the foreign material

Copper(as Cu):               ≤5.0mg/kg

Arsenic(as As):                ≤0.1mg/kg

Lead(as Pb):                    ≤0.2mg/kg

Salmonella(cfu/ml):           Negative

Coliform(MPN/100ml):    Negative

Pathogenic Bacteria:         Not Detected

Mold(cfu/ml):                   ≤10

Yeast(cfu/ml):                   ≤10

Patulin(ug/kg):                  Not Detected

Benzoic Acid (g/kg):        0.001

Sorbic Acid (g/kg ):          0.00

Introduction:

Apple Puree can be used for drinks,health care products,baby food,puffed food,baking food,ice cream,and oatmeal. Especially Apple Puree can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is necessary.Apple Puree are also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a Fresh Fruit flavor is desired.

 

 

Packing & Storage:

Packing: By 200kgs/Steel Drum+ Aseptic Bag, 72 Drums Per 20' Reefer container 14.40MT 1X20' Reefer container in one load
Storage: Stored in a cool and dry well-closed container,the temperature should be lower than 25°C, the relative humidity should not exceed 50%

Shelf Life:   18 Months under well storage situation