| ≥1 piece |
Synonyms: aspartame, ailias sweetner or proteoglycan
CAS No.: 22839-47-0
HS CODE :2924299090
Molecular Weight: 294.31
Chemical Formula: C14H18N2O5
Characteristics: white crystal or crystalline powder.
Main Usages:
Aspartame is used in the manufacturing of many sugar-free, low calorie and dietary products, such as:
Beverages: carbonated and still soft drinks, Fruit-juices and fruit syrups.
Table-top: compressed Sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
Dairy: yoghurt, frozen novelties and desserts.
Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
Standard Specifications: FCCIV, USP27, BP2000, EPIV, NF19
| Items |
Specification
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| Appearance |
white crystal or crystalline powder
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| Purity(on dry basis) |
98—102%
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| Loss on drying |
4.5% max
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| Residue on ignition |
0.2% max
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| PH |
4.5-6.0
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| Specific rotation |
+15.4—+16.5
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| Arsenic |
3ppm max
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| Heavy metal |
10ppm max
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| Transmittance |
95% min
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Annual Production: 1000MT/Year
Packing: 25 kg carton box
Storage: Store under dry and cool conditions and keep product air-tight.