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Aspartame |
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Aspartame is an artificial sweetener, it is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.
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No. |
ITEMS |
SPECIFICATION |
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1. |
Appearance |
White powder or granular tastepure |
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2. |
Assay (on dry basis) |
98 - 102% |
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3. |
Loss on drying |
≤4.5% |
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4. |
Residue on Ignition |
≤0.2% |
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5. |
Optical(Specific ) Rotation |
+14.5°-16.5° |
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6. |
Conductivity |
≤ 30 μScm-1 |
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7. |
Transmittance |
≥ 95% |
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8. |
PH(0.8% Solution) |
4.5-6.0 |
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9. |
L -|á-Aspartyl L -Phenylalanine |
≤0.25% |
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10. |
L -Phenylalanine |
≤0.5% |
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11. |
Mesh |
100 mesh90% min |
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12. |
Other related substances |
≤2% |
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13.. |
Heavy metal (Pb) |
≤10 ppm |
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14. |
Lead |
≤1ppm |
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15. |
As |
≤3ppm |
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16. |
Sulfate（as SO4) |
≤0.1% |
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17. |
Bacterium total |
≤100 cfu/g |
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18. |
Molds and Yeasts |
≤100 cfu/g |
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Application: |
Aspartame is widely used in carbonated beverages, fresh mints, tea, milk, jelly, ice cream, calcium, solid drinks, preserved fruits, chocolate, oral liquid and coffee. |
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Packaging: |
25kg bag, or as customer’s requirement |
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Storage condition: |
Store in a dry and cool place away from light. |
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Shelf life: |
2 years |
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