| ≥1 piece |
Description: colorless or white crystal or powder
Common Characters:
Molecular Formula: C14H18N2O5
Molecular Weight: 294.31
Quality Index (FCCIV/USP24)
|
ANALYSIS ITEM |
UNIT |
QUALITY INDEXES |
|
Appearance |
|
White crystalline Granular |
|
Assay (Titrimetric) |
% |
98.0-102.0% (dried basis) |
|
Specific Rotation [?Á]20D |
?? |
+14.5??~+16.5?? |
|
Loss on Drying |
% |
4.5% max |
|
Residue on Ignition |
% |
0.2% max |
|
Diketopiperazine |
% |
1.5% max |
|
Organic Volatile Impurities |
|
In conformity with FCCV/USP24/EP2000 |
|
Other Related Substances |
% |
2.0% max |
|
Transmittance |
% |
95.0% min |
|
Lead (as Pb) |
PPM |
1ppm max |
|
Heavy Metals (as Pb) |
PPM |
10ppm max |
|
Arsenic (As) |
PPM |
3ppm max |
|
PH |
|
4.5-6.0 |
|
Total Aerobic Count |
cfu/g |
100cfu/g max |
|
Moulds and Yeasts |
cfu/g |
100cfu/g max |
|
E.Coli |
|
Negative |
|
Salmonella S.D. |
|
Negative |
|
L-?Á-Asparty |
% |
0.25% max |
|
L-Phenylalanine |
% |
0.5% max |
MAIN APPLICATION:
Mainly be used in the manufacture of many sugar-free, low calorie and dietary products, such as:
Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.
Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.
Dairy: yoghurt, frozen novelties and desserts.
Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.
PACKING:
RESERVATION: Store under dry and cool conditions and keep product air-tight.