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Astaxanthin
The U.S. Food and Drug Administration (FDA) has approved astaxanthin as a food coloring (or color additive) for specific uses in animal and fish foods. The European Commission considers it food dye and it is given the E number E161j. Natural astaxanthin is considered generally recognized as safe (GRAS) by the FDA, but as a food coloring in the United States it is restricted to use in animal food.
Astaxanthin is used as a feed supplement for salmon, crabs, shrimp, chickens and egg production.
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Astaxanthin Beadlet 10% CWS-S Beadlet, cold water dispersible Starch, for vegetarian |
Especially suitable for fortification and coloration of beverages, soups, sauces, cereals, confectionery. Also suitable for tablets and hard-shell capsules. |
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Astaxanthin Oil Suspension 20% / 30% Oil Suspension |
For fortification and coloration of oil-based foods such as margarine, edible oil, salad and snacks. Also used for soft capsules. |