| ≥1 piece |
It is a chocolate enrober machine to coat chocolate to the surface of biscuit,wafer,cake etc to different flavor and taste.
Basic Configurations:
PLC touch control
Schneider brand key electric components
compact composition
simple operation
convenient maintenance
high reliable and good stable performance
sus cover
one set of chocolate depositor with pump and pipe system
one set of fan blowing mechanism
water cooling tunnel with Copel chiller system
one set of hopper to holding chocolate after filling
chocolate paste cylce system
hopper pull-out mechanism for cleaning
inverter control
food grade wire mesh and pvc belt
automatic belt central system
Specification:
| Type | Mesh | Mesh belt | Conveyor | Conveyor | Tunnel work | Power | Weight | Dimension |
| belt width | speed | belt width | belt speed | temperature | ||||
| (mm) | (m/min) | (mm) | (m/min) | (℃) | (Kw) | (Kg) | L×W×H (mm) | |
| TYJ1200 | 1150 | 0~7 | 1200 | 0~6 | 0~10 | 12.5 | 4000 | L×1850×1800 |
| TYJ1000 | 950 | 0~7 | 1000 | 0~6 | 0~10 | 12 | 3600 | L×1650×1800 |
| TYJ900 | 850 | 0~7 | 900 | 0~6 | 0~10 | 9.17 | 3200 | L×1550×1800 |
| TYJ800 | 750 | 0~7 | 800 | 0~6 | 0~10 | 9.17 | 2800 | L×1400×1800 |
| TYJ600 | 550 | 0~8 | 600 | 0~7 | 0~10 | 9.17 | 2300 | 12400×940×1800 |