| ≥1 piece |
The Chocolate Dripping machine is to drip button and chip chocolate. One dripping head with jacket hopper and cooling tunnel installed.
Basic Configurations:
PLC touch controll; Schneider brand key electric components; compact composition
simple operation; convenient maintenance; high reliable and good stable performance
sus cover
one set of dripping system; one set of distribution board; cooling tunnel with Copel chiller system
one set of hopper to holding chocolate before filling; inverter control;
food grade belt; assistant discharger
Main specifications:
Conveyer belt width: 600~1200mm(selective)
Conveyer belt speed: 13r/min
Cooling channel working temperature: 0~10℃
Pour inerval time: 3.5~20s(changable)
Refrigerating capacity: 16970w/h×2(evaporating)
Temperature: -5℃,condensating temperature 30℃
Supplementary total powper: 45.2kw
Compressed air volume: 0.6m3/min
External dimensions: 16000×1600×1750mm