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Available Natural/alkalized cocoa cake,Germany price supplier

Available Natural/alkalized cocoa cake

min.order / fob price

≥1 piece

Origin

Production Capacity

CategoryCocoa Ingredients

Update Time2025-10-17

company profile

CHM G PTY LTD

Germany

Contact: Mr.Mr. ARICHE BRAVION

Tel: --

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Origin:

Product Name
Alkalized Cocoa Cake AC01

Physical Index
Cocoa bean origin
West Africa
Appearance
Fine, brown cake
Flavor
Characteristic cocoa flavor
Color
brown

Chemical Index
Fat content
10-12 %
Moisture
Max. 5.0%
pH value
7.0-7.8
Ash
Max. 10%

Microbiological Index
Total Plate Count
Max. 5,000 cfu/g
Coliform
Max. 30MPN/100g
Yeast & Mould
Max. 50 cfu/g
Salmonella, Shigella, Staphylococcus Aureusa
Negative

Packaging
In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag

Quantity
Without pallet:
Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons

Shelf Life

24 months from date of production when stored in cool, dry conditions.

Storage Conditions

Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degree C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors.

Product Name	Alkalized Cocoa Cake AC01
Physical Index	Cocoa bean origin	West Africa
	Appearance	Fine, brown cake
	Flavor	Characteristic cocoa flavor
	Color	brown
Chemical Index	Fat content	10-12 %
	Moisture	Max. 5.0%
	pH value	7.0-7.8
	Ash	Max. 10%
Microbiological Index	Total Plate Count	Max. 5,000 cfu/g
	Coliform	Max. 30MPN/100g
	Yeast & Mould	Max. 50 cfu/g
	Salmonella, Shigella, Staphylococcus Aureusa	Negative
Packaging	In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag
Quantity	Without pallet: Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life	24 months from date of production when stored in cool, dry conditions.
Storage Conditions	Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degree C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors.