Cheap Natural/alkalized cocoa cake for sale,Germany price supplier

company profile

CHM G PTY LTD

Germany

Contact: Mr.Mr. ARICHE BRAVION

Tel: --

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Origin:

Product Name

Alkalized Cocoa Cake AC01

Physical Index

Cocoa bean origin

West Africa

Appearance

Fine, brown cake

Flavor

Characteristic cocoa flavor

Color

brown

Chemical Index

Fat content

10-12 %

Moisture

Max. 5.0%

pH value

7.0-7.8

Ash

Max. 10%

Microbiological Index

Total Plate Count

Max. 5,000 cfu/g

Coliform

Max. 30MPN/100g

Yeast & Mould

Max. 50 cfu/g

Salmonella, Shigella, Staphylococcus Aureusa

Negative

Packaging

In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag

Quantity

Without pallet:
Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons

Shelf Life

24 months from date of production when stored in cool, dry conditions.

Storage Conditions

Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degree C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors.

Product Name	Alkalized Cocoa Cake AC01
Physical Index	Cocoa bean origin	West Africa
	Appearance	Fine, brown cake
	Flavor	Characteristic cocoa flavor
	Color	brown
Chemical Index	Fat content	10-12 %
	Moisture	Max. 5.0%
	pH value	7.0-7.8
	Ash	Max. 10%
Microbiological Index	Total Plate Count	Max. 5,000 cfu/g
	Coliform	Max. 30MPN/100g
	Yeast & Mould	Max. 50 cfu/g
	Salmonella, Shigella, Staphylococcus Aureusa	Negative
Packaging	In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag
Quantity	Without pallet: Per 20' FCL: 620 bags x 25 kg = 15.5 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life	24 months from date of production when stored in cool, dry conditions.
Storage Conditions	Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degree C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors.