Bake-Sheen Egg Wash Substitute,United States price supplier

company profile

Par-Way Tryson Company

United States

Contact: Mr.Sales Manager

Tel: 001-636-629-4545

Number of Employees:

Business Type: Manufacture & Trade

product details

Origin:USA

Tempt your customers with the finishing sheen of egg wash without the risk of bacterial contamination. Packed in a 18 oz. aerosol can or a convenient 16-ounce trigger sprayer bottle. Bake-Sheen is shelf stable and ready to use - no mixing required! This is the clean, quick and simple way to put display quality shine on all of your breads, pies and pastries.

Features & Benefits
1. High Performance:
Bake-Sheen creates a golden brown luster to match real egg wash.
Bake-Sheen is so flexible that it can be used on fresh, par baked and frozen products.
Bake-Sheen is a ready to use, shelf stable product with no refrigeration needed.
Consistent results are achieved because no mixing or prep time is required. 100% product use.
2. Preferred Ingredients:
Contains no eggs - no danger of salmonella contamination.
Kosher U Pareve - the preferred dietary designation.
Bake-Sheen delivers a better shine and eliminates the dark spots by using a modified food starch instead of a protein such as sodium caseinate (often a prime ingredient in imitation egg wash).
3. Easy Application:
We recommend an "after bake" application to deliver shine and enhance browning.
Just "spray & coat" the surface (no need for the time consuming brush-on method).

Specifications
Aerosol - Ingredients: Water, Modified Food Starch, Propylene Glycol, Carmel Color, Citric Acid, Potassium Sorbate, Sodium Benzoate, Propylene Glycol Alginate, and Propellant.
Storage Temperature: Between 40'F and 120'F
Shelf Life: In excess of 1 year.

Liquid Bottle - Ingredients: Water, Modified Food Starch, Citric Acid, Potassium Sorbate, Sodium Benzoate, Xanthan Gum and Propylene Glycol Alginate.
Storage Temperature: Between 40'F and 120'F DO NOT FREEZE
Shelf Life: In excess of 1 year