| ≥1 piece |
We specialize in manufacturing quality cocoa Powder, natural or alkalized, Cocoa Cake, Cooca Butter, made from fermented Ghana or Indonesia cocoa beans.
NATURAL COCOA CAKE 10-12% FAT:
Specification:
Chemical Characteristics:
1) Fat content: 10-12%
2) PH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 9.0% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 30max.
3) yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative
Packaging: In 25kg craft paper bags with inner polythene.
N.W.: 25kg/craft bag
G.W.: 25.25kg/craft bag
Quantity of 20'FCL: 800bags Total: 20metric tons
Min. Order Qty: 20MT(20' FCL)
Delivery Terms: FOB, CIF.
.Good quality, competitive price. We can supply regular quantities to any buyer in the world. Be free to contact us for more information.
The best quality of our products and serious service will grant a long business relation. Thanks for your detailed inquiry in advance.