bakery ingredient sodium alginate,China Jiejing price supplier

Food grade:

Typical use as stabilizer:

To instead of starch and gelatin as stabilizer.sodium alginate in ice cream can controls crystal formation,give a good mouthfeel .when used in fruit juice ,like sugar ice cream ,ice fruit drink,ice milk ,it also do a good work .dairy products like cheese,processed cheese ,whipped cream use sodium alginate to avoid food and packing adhesion ,sodium alginate also can be topping at foods to prevent sugar frosting crip skin crazed .

Typical use as thickener and emulsifier:

Sodium alginate do the action of thickener in salad sauce ,pudding,jam,ketchupand Canned Food can improve stability and prevent syneresis.

Typical use as hydration:

Sodium alginate used in noodles ,silk noodles ,rice flour,can improve the boinding inside the product ,that can make the tensile strength ,improve bending degree,to reduce breakage rates,especially for the low-gluten flour ,the effect is more obvious .when sodium alginate is added in bread and cakes ,can improve the homogeneity of the inside of products ,also the water-keeping can be better improved .and the storage time extended .when added in frozen confectionery ,sodium alginate can provide the protect heat fusion layer ,improve flavor release and increase the melting point.

Typical use of gelation:

Sodium alginate can be the raw material of every kind gel food ,keep the gelation food size ,not to shrinkage ,is mostly used in cold food ,man-made form food ,and can be topping at the fruit ,meat ,chicken ,and sea food ,do as a   kind of protect layer to make food not contact with the air directly ,and expand the storage time .also can be used in   the sugar-coating of breads ,fillings and the cake-coating even the canned food as self-gelation .

Sodium alginate can maintain its original form when in hot ,cold,and acid agent .also can instead of agar-agar to make soft jelly sugar .

Sodium alginate is a kind essential dietary fiber of man’s body ,it has unique nutrition ,can combined with organic matter,decrease the cholesterol in serum and liver, reduce the total fat and   total fatty acid concentrations and can change the digest and absorption of nutrients,at the sametime sodium alginate can inhabit the absorption of radioactive strontium,cadmium and other harmful elements in the body .long-term consumption of sodium alginate prepared health food will contribute to the treatment of hypertension , coronary heart disease ,obesity,diabetes,and intestinal systerm disease etc.

In addition ,sodium alginate also can be fodder binder ,pet food binder ,cosmetic raw material monomer etc.

Execute standard ：

National standard :food ingredient sodium alginate GB1976-2008 , international standard E401,FCCIII

Paking :25kg poly woven bag