mainly in ice-cream production and confectionery
gives proper colour to the crust, prevents slack-baked result, creates unique taste, gives appropriate lightness, is considerably cheaper than traditional SMP
four-ply bags with polyethylene lining, net weight 25 kg, “big bag” type of packaging, weight according to the client ’s requirements
12 months from production date
temperatures below 20 ºC and humidity not exceeding 75%