| ≥1 piece |
1 Product just remove the moisture,without any additive
2 Retains the color,flavor and taste of products completely,
Product :balsam Pear
Microbiology:
Totel plate count: max 100000CFU/g
Yeast: max 100CFU/g
Mould: max 100CFU/g
Coliforms: max 100CFU/g
Ecoli: 0 CFU/g
Staphylococcus 0 CFU/g
Salmonella: 0 CFU/g
Packing:
Packed in 20kg carton with double PE inside bags
Carton size :55*37*46
Storage :
12month if packed in originally sealed bags and cool and dry.
| Style: |
Dried
|
Processing Type: |
Chopped
|
Drying Process: |
AD
|
| Cultivation Type: |
Open Air
|
Part: |
Stem
|
Shape: |
Particle
|
| Packaging: |
carton
|
Certification: |
ISO KOSHER QS FDA GAP HACCP
|
Max. Moisture (%): |
8%
|
| Shelf Life: |
12 months
|
Weight (kg): |
20
|
Place of Origin: |
Jiangsu China (Mainland)
|
| Brand Name: |
dingneng
|
color: |
green
|
Type: |
Balsam pear
|