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We can give you more than one reason to go bananas for banana flour! Made from 100% unripe green bananas, this all-natural flour is loaded with nutrients. It’s especially high in potassium and resistant starch, a prebiotic fiber that supports digestive health and lowers blood sugar. Just like wheat flour, banana flour can be used in everyday baking to create delicious baked goods. Using banana flour in baking recipes makes it easy to turn a conventional recipe into a paleo one. Go bananas or go home! Banana flour is naturally gluten-free and non-GMO.