Barley flour,Australia Solitaire price supplier

Barley flour

Description:

 

Barley flour is a milling product, produced by milling cleaned and prepared barley (Hordeum sativum). Consistency
of the product is free, liquid, granular and free of lumps.

 

 

Purpose of use:

 

Barley flour is excellent for thickening soup and breading, especially for breading fish. It is used instead of white
wheat flour, as it is more nutritious. It has a high content of beta-glucans and other fibres, the most important of which is fibre  which dissolves readily in water, as it can percolate from the flour particles into the liquid, thickening the dish, and it also has a  beneficial effect on the digestive system. Barley flours also have a relatively high amount of precious minerals (it is rich in iron,  manganese and magnesium) and Vitamins, especially B vitamins and vitamin E. The product is used for food purposes. Heat  treatment is needed.

 

Allergens:

 

Product contains gluten.

 

Quality parameters

 

Barley flour has the characteristic color, smell and taste. It does not contain live or dead storage pests. It does not contain any  other smell and taste.

 

Moisture (130°C) max 14 % ICC110

Ash (900°C) max 2,5 % ICC 104

Acid degree max 4,5

 

Microbiological properties

 

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

 

Chemical properties

 

Heavy metals

 

 

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE /2006

 

 

Nutritional value:

 

Per 100 g of mixture containing on average

Calories	349 kcal / 1459 KJ
Protein	9,8 g
Carbohydrates	74,5 g
Fat	1,7 g

 

Packing:

 

The product is packed in paper bags of 1 kg and 25 kg or by agreement. After filling, there may be loss of weight due to  drying.

 

Storage:

 

The product is stored in a cool, dry place on the pallet, raised from the ground.

 

Shelf life:

 

12 months

 

Legal regulation:

 

The product meets the requirements of the Rules of Cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the
requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status:

 

It does not contain ingredients or additives, which should be declared as GMO in the European regulative
1829/2003 and 1830/2003!