Best Green Tea Extract,China KS Nutripharma price supplier

 Best Green Tea Extract

1. Product Name: Best Green Tea Extract
2. Specification: 98%
3. Appearance: Brown Powder
4. MOQ:25KG
5. Sample: 10-20g for free
6. Certificates: COA, Kosher, ISO, HACCP

Product Introduction

Best Green Tea Extract Polyphenol is a complex of Polyhydroxyphenol compounds in the best green tea extract. Best green tea extract is composed of more than 30 kinds of phenols. Its main component is catechin and its derivatives. It is the main chemical component with health care function in tea. As a manufacturer, we specialize in the research, development and production of active ingredients of plant extracts powder and oil. All our products are well suited to meet the demand of different industries. The products are approved by domestic and foreign customers. Meanwhile, in order to provide better service to our customers, We have found warehouses in LA and NYC. Any questions or inquiries, pls feel free to contact us!

Product Description

Function

1. Reduce blood lipid and inhibit atherosclerosis

2. Strengthen capillaries and reduce blood sugar.

3. Radiation resistance.

4. Anti-aging.

5. Anti cancer and anti mutation.

Application

1. Be added to animal oil to prevent oil rancidity. The addition amount is 0.005% ~ 0.05% of the oil content.

2. Be added to fried potato chips, fried instant noodles, fried peanuts, fried fish and other foods, it has a significant antioxidant effect and can prevent the fishy smell in the process of frying fish. The addition amount is 0.01% ~ 0.02% of oil content

3. Be added in the processing of aquatic products and has significant anti-oxidation, anti-corruption and deodorization effects, 0.01% ~ 0.02%

4. In the processing of cured foods such as ham, sausage, and bacon, adding 0.01% ~ 0.02% best green tea extract polyphenols can not only inhibit oxidative corruption but also reduce the content of nitrite in cured foods and make cured foods have a delicious flavor.

5. Adding tea polyphenols to dairy products can not only eliminate the odor, but also prevent the oxidative corruption of oil substances in dairy products, and significantly improve the flavor of dairy products. The addition dose is generally 0.01% ~ 0.05%.

6. Be added to chewing gum, soft candy, crisp candy, sandwich candy, fruit candy and other sweets, which can effectively play its antioxidant and fresh-keeping role, eliminate halitosis and prevent dental caries. The dose was 0.05% ~ 0.02%.

7. Be added to various beverages and wines. Adding tea polyphenols to fruit juice can prevent the decomposition and destruction of vitamin C, vitamin A, thiamine and carotene. The dose was 0.02% ~ 0.4%.

8. Be added to condiments, which has the effects of anti-corrosion and removing odor. The dose was 0.002% ~ 0.02%.

Why choose us?

1. 14 years of plant extract experience.

2. Own planting baes and standardized GMP factory.

3. Certificate of analysis and the third-party test report.

4. The USA warehouse:Chino, Edison.

5. Kosher, ISO9001, ISO22000, HACCP certificate.

6. Free sample can be sent.

7. Competitive price and best service.

8. Good customer feedback.