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Best Price Dried 5% Broken Long Grain Viet White Rice,Thailand price supplier

Best Price Dried 5% Broken Long Grain Viet White Rice
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryRice
Update Time2023-02-16
company profile
P.C.SUPPLIERS COMPANY LIMITED
Thailand
Contact: Mr.Mr. Jamnien Kaewpong
Tel: --
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Origin:

Parboiled Rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand. boost its nutritional profile and change grains texture. About 50% of world's paddy production is parboiled. The process of making parboiled rice puts back nutrients taken out and that the result was that parboiled rice is as good as brown rice. It also allows some nutrients to transfer from the hull into the grain, giving a more nutritious  product than untreated rice. Therefore, Parboiled Rice is more nutritious than brown rice and has a much longer shelf than white rice.

Parboiled Rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming a

Parboiled Rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand. boost its nutritional profile and change grains texture. About 50% of world's paddy production is parboiled. The process of making parboiled rice puts back nutrients taken out and that the result was that parboiled rice is as good as brown rice. It also allows some nutrients to transfer from the hull into the grain, giving a more nutritious  product than untreated rice. Therefore, Parboiled Rice is more nutritious than brown rice and has a much longer shelf than white rice.

Parboiled Rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming a

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