| ≥1 piece |
Specifications
we have exported milk powder to many countries, and can provide HACCP and ISO certificate.
Skim milk powder
ORGANOLEPTIC
Taste & Flavor/
Pleasant & Clean
Appearance
White or Creamish White
TYPICAL ANALYSIS
Moisture, %
≤4.0
Fat, %
≤1.25
Protein, %
≥34
Lactose, %
≤52.5
Ash, %
≤8.2
Acidity (% LA)
≤0.15
Scorched Particles
Disc B
Solubility Index, ml
≤1.25
Neutralizer
Absent
Antibiotics
Absent
MICROBIOLOGICAL
Standard Plate Count /g
≤50000
Coliform in 0.1g
≤90
E.Coli/g
Absent
Staphylococcus aureus/g
Absent
Salmonella/25g
Absent
Shigella/25g
Absent
| Inspection items | Standard requirements | Inspection results | Qualified |
| color | milky white or white | Milky white | qualified |
| oganization form | powder | powder | qualified |
| Moisture | ≤8.0 | 5.66 | qualified |
| total bacteria | ≤4000 | qualified | |
| protein, % | ≥80 | 81 | qualified |