| ≥1 piece |
Product Description of Phytic Acid 50%, Phytic Acid powder 99%
Phytic acid (known as inositol hexaphosphate (IP6), inositol polyphosphate, or phytate when in salt form), discovered in 1903,a saturated cyclic acid,is the principal storage form of phosphorus in many plant tissues, especially bran and seeds.It can be found in cereals and grains.Catabolites of phytic acid are called lower inositol polyphosphates. Examples are inositol penta- (IP5), tetra- (IP4), and triphosphate (IP3).
Product Name: Phytic Acid
Purity: 50% 70% 99%
Alias: Phytate, Cyclohexa-hexitol Phosphate
CAS Number: ***
Molecular formula: C6H18O24P6
Level: Food Grade
Packing: 1*25kg
Nature: Phytic acid is light yellow to light brown slurry liquid. Phytic acid is easily soluble in water, ethanol and acetone, and is almost insoluble in ether, benzene and chloroform.
1. Phytic acid is widely present in plant seeds in the form of calcium, magnesium and potassium phytate. It is also present in animal nucleated red blood cells, which can promote the release of oxygen in oxyhemoglobin, improve red blood cell function and prolong the survival of red blood cells. .
2. Phytic acid itself is a beneficial nutrient for the human body. The hydrolysate of phytic acid in the human body is inositol and phospholipid. The former has anti-aging effect, and the latter is an important component of human cells.
3, Phytic acid has a strong complexing ability for most metal ions, the complexing force is similar to EDTA, but it should have a wider range than EDTA. The phytic acid divalent or higher metal salt can be qualitatively precipitated.
4. Each phytic acid molecule can provide six pairs of hydrogen atoms to form a stable structure for the electrons of the radical, thereby replacing the fresh-keeping molecules as oxygen-donating molecules to avoid oxidation and deterioration of the fresh-keeping materials.
5. Phytic acid has good conductivity.
1. According to the Ministry of Health issued the "Food Additives Sanitary Standard GB2760-86 Supplementary Variety", the phytic acid is suitable for the reference of freshwater shrimp. The reference dosage is 0.05%-0.1% aqueous solution as the frozen preservation liquid, and the Japanese shellfish. 0.1-0.5% phytic acid in cans to prevent blackening, fish with 0.3% phytic acid, treated at 100 ° C, two minutes to prevent fish body discoloration, with 0.01-0.05 The solution prepared by mixing phytic acid with a trace amount of citric acid can be used as a preservative for fruits and vegetables and flowers, and the effect is very good.
2, the application of canned food
Adding phytic acid to canned foods can achieve a stable color protection effect.
Adding a trace amount of phytic acid to canned fish, shrimp, squid and other aquatic products can prevent the formation of struvite (glass-like ammonium magnesium phosphate crystal). The phytic acid is called "struvite" inhibitor in foreign countries and has been widely used in canned foods. The amount added is 0.5-0.5%.
3. Application in beverage production
Adding 0.01-0.05% phytic acid to the beverage can remove excessive metal ions (especially heavy metals harmful to the human body) and has good protection for the human body. In Japan, Europe and the United States and other countries are often used as beverage gold removal agents. The fast thirst quenching drink containing the main components of phytic acid is most suitable for athletes to train intensely and drink by high temperature workers. It has the functions of quenching thirst, reviving nerve function and protecting brain, liver and eye. This kind of beverage has been put into mass production in Japan. .
4, antioxidant
A 50% phytic acid and three parts of sorbitol acid (hydrophilic/lipophilic value 4.3) were mixed and added to the vegetable oil at 0.2%, and the oxidation resistance was excellent. Phytic acid prevents the decomposition of hydrogen peroxide (hydrogen peroxide), so it can be used as a hydrogen peroxide storage stabilizer.
5, drugs and fermentation accelerators
Sodium phytate or strontium salt can reduce gastric secretions and is used to treat gastritis, duodenitis, diarrhea and the like.
Phytic acid can relieve lead poisoning and can be used as a heavy metal poisoning inhibitor.
Adding phytic acid to the medium containing the genus Monosporium can promote the fermentation of gentamicin and aminoglycoside antibiotics, increase the yield several times, and add phytic acid to the lactic acid bacteria culture medium to promote the lactic acid bacteria. Growing.