≥1 piece |
Best sales Bitter almond extract,Amygdalin,Antitumor
Product Name |
Bitter almond P.E. |
Function |
Antitumor |
Active Ingredients |
Amygdalin |
Specification |
30-98% (HPLC) |
CAS NO |
29883-15-6 |
Part of Used |
Seed |
Molecular formula |
C20H27NO11 |
Molecular weight |
457. 44 |
Physics Properties:
square crystal, melting point 2000C, soluble in the water, ethanol, hardly soluble in the aether.
Amygdalin (Vitamin B17) (from the Greek word for ‘almond’) is a substance found in the seeds of many kinds of fruits, such as plums, cherries, oranges, nectarines, apples and peaches, as well as in raw nuts, including bitter almonds. Apricots contain a particularly large amount of Vitamin B17 (amygdalin), and it’s also abundant in plants such as clover, lima beans, millet, mung bean sprouts and sorghum. These are all highly nutritious foods with chemical contents that provide an excellent range of important benefits for the human body. As a result, many people have begun to call amygdalin ‘vitamin B17’.