best sweetener monk fruit extract by manufacture,China Wujiashen price supplier

Siraitia grosvenorii (luo han guo or monk fruit) is a herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a low-calorie sweetener for cooling drinks and in traditional Chinese medicine.

The scientific species name honors Gilbert Hovey Grosvenor, who as president of the National Geographic Society, helped to fund an expedition in the 1930s to find the living plant in China where it was being cultivated.

Prodcut name: Natural sweetener Monk Fruit extract
Latin name: Siraitia grosvenorii
Content: Mogrosides/Mogroside V
Specification: 25% Mogroside V
Appearance: light yellow to white powder
Mesh size: 80 Mesh
Grade: Food & Pharmaceutical Ingredients
Test Method: HPLC

1. Beverages and Beverage Mixes
2. Carbonated beverages
3. Non-carbonated beverages
4. Hard and Soft Candy
5. Jams and Jellies
6. Chewable candy and tablet
7. Dairy Products
8. Processed Fruits and Fruit Juices
9. Processed Vegetables and Vegetable Juices
10. Confections and Frostings
11. Nutritional & Dietary Products
12. Table-top sweeteners
13. Processed fruit
14. Chewing gum
15. Dry-mix products
16. Fruit spreads
17. Frozen desserts
18. Salad dressing
19. Flavour Enhancers