Shiitake Mushroom Extract Manufacturer,China Nihaobio price supplier

Shiitake Mushroom Extract SPEC

Product Name: Shiitake Mushroom Extract (Lentinus Edodes Extract Powder 1:1)

Extract Ratio: 1:1 Pure Natural Powder, Zero Additives

Active Content Standard: Polysaccharides ≥3%, β-Glucan ≥25%

Physical Specification: Yellow to Brown Fine Powder, 99% pass 100 mesh sieve,

Bulk Density: 0.25-0.35g/mL

Solubility: Water-Insoluble

Packaging: 1kg, 5kg, 20kg (Custom Packaging Available)

Certifications: USDA & EU Organic, Kosher, Halal, Non-GMO

Wholesale Application Scenarios: Gut microecology friendly formulas, high beta-glucan clean label digestive wellness bulk supplement ingredients

Benefits of Shiitake Mushroom Extract

1.Immune Support
Rich in beta-glucans and polysaccharides to support immune modulation and daily wellness applications.

2.Antioxidant & Anti-Inflammatory
Helps reduce oxidative stress and supports cellular balance, suitable for wellness and joint health formulations.

3.Cardiovascular Health
Commonly used in heart health products targeting cholesterol management and cardiovascular support.

4.Formulation Friendly
Good compatibility with mushroom blends, sweeteners, and functional ingredients such as Erythritol, D-Allulose, and Monk Fruit for capsules, powders, gummies, and functional foods.

Applications of Shiitake Mushroom Extract

1.Dietary Supplements

· Immune support capsules, tablets, and sachets

· Daily wellness and healthy aging formulas

· Cardiovascular health supplements

· Multi-mushroom blend products

2.Functional Foods & Beverages

· Plant-based nutrition powders and meal replacements

· Functional bars, snacks, and gummies

· Herbal beverages, wellness shots, and instant drinks

· Savory seasonings and food premixes

3.Cosmetic & Personal Care

· Anti-aging skincare formulations

· Antioxidant serums and facial creams

· Scalp and hair care applications

Shiitake Mushroom Extract – FAQ

1. What are the key active compounds in Shiitake Mushroom Extract?
The main active components are beta-glucans, polysaccharides, and naturally occurring antioxidants, commonly used for immune and wellness formulations.

2. Is Shiitake Mushroom Extract suitable for functional beverages and gummies?
Yes. It has good formulation compatibility and can be applied in powders, capsules, gummies, instant drinks, and functional food systems.

3. What extract ratios or specifications are commonly used?
Common market specifications include polysaccharides 10%–50% and beta-glucans ≥20% or ≥25%, depending on application and positioning.

4. Can Shiitake Mushroom Extract withstand thermal processing?
Standard extracts generally show good stability in conventional food processing conditions, but validation under specific temperature and processing parameters is recommended.

5. What ingredients pair well with Shiitake Mushroom Extract?
It is often combined with other mushroom extracts, vitamins, minerals, probiotics, and natural sweeteners such as Monk Fruit and Erythritol in functional formulations.