BEST WHEAT,Cameroon TRITICUM AESTIVUM price supplier

Origin: Cameroon

Protein: 11% Min

Moisture Content: 12% Max

Damaged Kernels: 3% Max

Foreign Material: 2% Max

Gluten: 9.5% Min

Wet Gluten: 24% Min

Falling Number / Sec: 300 - 400 Min

Other Food Grains: 2% Max

Bored Grains: 2% Max

TOTAL DEFECTS(DAMAGE,DUST,SHRUNKEN/BROKEN, FOREIGN MATERIALS)      5%MAX
PROTEIN “DM”   12%MIN
MOISTURE         14.5%MAX
FALLING NUMBER (SECS)   250 MIN
flour WET GLUTEN  27 %MIN
VOMITOXIN  2PP MAX
RADIATION (BEQ)  75.0MAX
OTHERS FREE FROM INSECTS/LIVE INFESTATION,PESTICIDE/INSECTICIDE RESIDUE AND SPROUTED KERNELS