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Wheat grain, soft grade
Test weight.......................... min 760 g/l
Protein…............................. min 12,5 %
Gluten............................... min 23- 26 %
Moisture............................. max 14 %
Foreign matter....................... max 2 %
Other grain admixtures............... max 5 %
Falling number....................... min 250 seconds
Gluten deformation meter............Gluten 24 ISP 1st. Method