Names: Beta-amylase
Purity: 99%
Cas No: 9000-91-3
EINECS No.: 232-566-1
Amylase Enzyme
1) Appearance: liquid or Powder
2) pH: 5.5-9.0, optimum 5.8-7.0
3) Storage: Should be stored in a cool place
Amylase Enzyme. Feed additive, Amylase Amylase is a class of enzymies which can catalyze hudrolysis of starch and alpha-1, 4-indican bond in hepain. It mainly contains alpha-amylasw, beta-amylasw, glucose amylase and branch amylase.
Nomally, alpha-amylasw is used in feedstuff, which can catalyze hydrolysis of starch into oligosaccharide, disaccharide, dextrin, glucose and fruclose, and then improve the digenstibility of starch.
Fuction:
Supplenment the deficiency of endo-enzyme during weaning period.
Improve the utilization of grain starch.
Reduce the cost of feed.
Physical and chemical data
Appearance: White Powder or Granules
Enzyme Activity:3000υ/g or higher according to customer's requirement