| ≥1 piece |
Names: Beta-amylase
Alias: beta-amylas;saccharogenamylase;BETA-AMYLASE;BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI
Spec: The enzyme activity of 700000
Cas:9000-91-3
EINECS No.: 232-566-1
Appearance: brown liquid
Chemical Property: Soluble in water and dilute buffer solution, insoluble in ethanol
Useage: For biochemical research, clinically used as a digestive enzyme, for loss of appetite, indigestion, gastric mucosal inflammation.
Application of starch sugar, alcohol, beer, monosodium glutamate, fermentation industry liquefaction and textile, dyeing and desizing etc.
Product Method: Taking Bacillus megaterium as raw materials, stirring, centrifugal training by ammonium sulfate precipitation, followed by chromatography, freeze drying products.
Price: USD 19/kg