| ≥1 piece |
Konjac gum/Powder used as beverage addtive to make the beer foam Stabilizer.
Konjac gum/powder has many characteristics such as hydrophilic, thickening property, stability, emulsification and gel
Konjac gum/powder can be used to make a beer foam stabilizer
It helps to make bubbles tiny and uniform after pouring into the glass and also to get the up-hanging time long.
| Product Type: |
Beer
|
Alcohol Content (%): |
0
|
Type: |
powder additive
|
| Variety: |
konjac powder
|
Color: |
Light
|
Processing Type: |
powder
|
| Packaging: |
Bag
|
Shelf Life: |
2
|
Weight (kg): |
25
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Brand Name: |
Longfei
|
Model Number: |
LFG
|
| Appearance: |
White Flour
|
Odor: |
Odorless
|
SO2,g/kg: |
≤0.2
|
| Glucomannan(dry basis),%: |
≥80
|
Viscosity, mPa.s: |
≥25000
|
Moisture,%: |
≤10
|
| Mesh: |
40 -120
|
PH: |
5.0-7.0
|