bio red wine 750 ml,Greece nakos winery price supplier

From the red varieties “Xynomavro” and “Moschomavro” of the mountainous vineyard organic cultivations of Siatista.
Produced with the traditional method of red vinification and aged for 10 months in oak barrels.
Served at 17 degrees and ideally accompanies traditional Flavors of the northern greek cuisine based on red meat.
Aromas:  berries, tomato, plum, tobacco, leather. The grapes used for the production of our wines come exclusively from the territory of Siatista and from private vineyards