| ≥1 piece |
Benefits Biobond TG -YG brings to yogurt:
♦ Improving the viscosity/gel strength of both stirred and set yogurt.
♦ Maintaining texture while allowing the reduction in Solids Non Fat
♦ Reduces or eliminate stabilizer systems
♦ Reduces Syneresis and gives a smooth surface
♦Reduces costs by replacing/reducing the added protein powder and /or stabilizers