| ≥1 piece |
1.Transglutaminase for vegetarian industry
2.food enzyme preparations,
3.CAS NO.:80146-85-9
Transglutaminase for vegetarian industry
1.Yiming's TG can be used in vege-ham, vege-sausage, vege-hotdog, vege-chicken, vege-chicken nugget, vege-fish fillet-----
2.Improve water binding
3. Improve texture
4.Improve juiciness
5.Less dimensional shrink
6. Improve cooked yields
Shelf-life and storage:
12 month from the manufacture date in original bag
keep under 10 o C or Freeze