| ≥1 piece |
Transglutaminase for ham
food enzyme preparations,
CAS NO:80146-85-6
Application :
Transglutaminase for Ham offers an innovative way to give portion control in Meat processing, which allows the effective use and value-added enhanced of raw materials.
General Function:
1.Standardized texture
2.Improvement of breaking strength
3. Standardized water retention
4. Substitutes other ingredients
5. Use of low-grade materials
Effects on Cooked Ham:
1.Improved texture
2.Reduction of phosphates or protein ingredients
3.Quality improvement of PSE meat
4.Better slice ability by improved consistency.
Storage :
Keep under 10°C or freeze both opened & unopened
Shelf-life :
12 month from manufacturing Date in the original unopened package