| ≥1 piece |
Application:Biscuit Crisper is used in baking to soften the wheat gluten.
Dosage:The recommended dosage of Biscuits Crisper is 20~80g per 100kg flour, depending on the type of baked product and the desired gluten modification.
Characteristics:In the dough Biscuits Crisper works best at PH6~7 and at a temperature up to 70 degrees
Storage:Biscuits Crisper should be stored in a dry and preferably cold place.
Package:The product is supplied in polyethylene foil bag in carton.