| ≥1 piece |
Angel High-Conversion Efficiency Gluco-Amylase is derived through extraction and refinement from the Aspergillus niger, with high enzyme activity and glucose conversion. The product is widely used to produce glucose to saccharify liquefied starch from various sources including corn, wheat, barley, rice, tapioca, potato etc.
This product can be used in production of alcohol, starch sugar, monosodium glutamate, antibiotics, citric acid, beer, Chinese rice wine, and other fermentation products. The recommended for optimum industry operation condition is temperature 58~62°C, pH4.0-4.5; commonly adjust pH first, and then add into Gluco-Amylase. The usage of the enzyme comes with the industry, material, technics.
Specific Properties
Visual Description Brown Liquid
Odor Typical-fermentation odor
Working pH Range Ideal pH 3.0 to 5.0
Working Temperature Range Ideal Temp 55~60°C
Density (g/mL) 1.10 to 1.20
Product Test Standard GB 8276-2006
Heavy Metals
Lead Less than 5 mg/kg
Arsenic Less than 3 mg/kg
Microbiological Specification
Aerobic count ≤ 50000 cfu/g
Coliforms <3000 MPN/ 100g
Salmonella Not Detected
Lapactic Escherichia coli Not Detected