Angel Gluco-AmylaseDTF-03, DTF-04 includes high activity Gluco-amylase and Pullulanase with widerange pH, thermal stability, composite according to a proper proportion.
Gluco-amylase is derived through extraction and refinement from the Aspergillus niger, with high enzyme activity and glucose conversion. Pullulanase is derived from Bacillus subtilis, which canhydrolyze liquefied starch of alpha -D-1,6 glucoside bounds to straight chain dextrinrapidly.Cooperation with high efficiency, it can convert the starch into glucose.
Specific Properties
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Gluco-AmylaseActivity
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≥475AGU/g
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Pullulanase Activity
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≥650APU/g
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Appearance
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Brown liquid
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pH
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4.0 to 4.5
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Specific gravity
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1.10 to 1.20 g/ml
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Product Test Standard GB 8276-2006
Heavy Metals
Lead Less than 3 mg/kg
Arsenic Less than 5 mg/kg
Microbiological Specification
Aerobic count ≤ 50000 cfu/g
Coliforms <3000 MPN/ 100g
Salmonella Not Detected
Lapactic Escherichia coli Not Detected
Application
This product can be used in production of starch sugar, monosodium glutamate, antibiotics, citric acid and other fermentation products. The usage of the enzyme comes with the industry, material, technics. We suggest that the concrete usage should be decided by small trials.
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Liquefied mash DE
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10-18
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DS of Liquefied mash
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28-35
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Temperature
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58-64℃
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pH value
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4.0-4.8
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Reaction Time
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32-48h
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The dosage
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0.35-0.6kg/tds
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Characteristics
- Produce glucose with higher DE value up to more than 96.5%
- Wide range pH, operation more flexible
- Saccharify at higher temperature and DS condition
- Reduce reverse reaction, more efficient and specific
- Reduce reaction time, save engery, shorten production period
- Less miscellaneous sugar, More pure glucose levels
- Less dosage, saving cost